崗位職責

at all times it is the duties of the cdp to make sure the assigned section is fully stocked and ready for service.
主管的職責是一直保持其負責區(qū)域儲備充足，所有服務所需物資均準備就緒。
has to be always well prepared and knowledgeable about all recipes‚ presentations and taste of dishes established by utive chef.
熟知行政總廚設計的菜單上所有菜品的配方、菜色和口味。
actively participate in all training activities.
積極地參加所有的培訓活動。
checks the quality of raw materials in his assigned areas‚ as well as their storage‚ handling and usage.
檢查其負責區(qū)域的原材料質(zhì)量，以及原材料儲存及使用情況。
conducts training on all related food preparations‚ hygiene and grooming standards in conjunction with the sous chef
與廚師長一起指導并進行有關(guān)食品準備、衛(wèi)生及著裝標準的培訓。
keeps the sous chef informed about all aspects of assigned section‚ including equipment‚ wo******ng environment‚ staff problems and departmental relations.
向廚師長報告其管轄部門的所有情況，包括廚房設備、工作環(huán)境、員工的問題及與其它部門的關(guān)系。

相關(guān)經(jīng)驗、技能要求

good team player and able to work under pressure
良好的團隊合作精神，能夠在壓力下工作
serious‚ confident‚takes initiative‚customer-oriented
認真自信，積極主動，以客戶為導向
interested in f&b
有意從事服務行業(yè)
relevant work experience preferred
有相關(guān)工作經(jīng)驗者優(yōu)先
english speaking is preferred
英語熟練者優(yōu)先

聯(lián)系方式/地圖

• 公司地址：中山東一路3****
• 郵政編碼：********
• 聯(lián)系電話：********
• 聯(lián) 系 人：********
• 傳　　真：********
• E-mail：********

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